Go Veggie, Go Green.

with  Lamina Chehayeb

Whether it's delicious vegetarian or vegan recipes you're after, the Lebanese cuisine has plenty to offer. Transform nutritious vegetables into crave-worthy meals with essential techniques for cooking seasonal vegetables year-round.

If you are soft on the green side, you'll enjoy these 18 recipes included within this class.

Book Your Cookery Class

Call today / 03 602949

‍‍‍Email: lamina@laminaskitchen.com


Mar Mitr - St.George Issa Bldg - 6th Floor

Achrafieh - Beirut – Lebanon

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All rights reserved - Lamina’s Kitchen / 2016

Course 1 - VG1  

Learn how to make:

Vegan Green Beans - Loubieh be Zeit.

Sauteed Eggplant with Chickpeas - Msakka'a Batenjen.

Sauteed Zucchini with Chickpeas - Msakka'a Koussa.

Haricot Salad with Coriander - Fasoulia Mtabbali


Course 2 - VG2  

Learn how to make:

Vegetarian Stuffed Grape Leaves - Warak Eenab be Zeit.

Stuffed chard leave - Selek be Zeit.

Chard Ribs with Sesame Paste - Dlouh Selek be Tahini

Stuffed Vegetarian - Mahashi be Zeit

‍‍‍Course 3 - VG3  

Learn how to make:

Kolocasi with Sesame Paste - Kelkas be Tahini.

Pan Fried Dandelion - Hindbe bel Zeit .

"Hoummous" Mashed Chickpeas - Hummus Mtabbal

Roasted Eggplant Dip - Baba Ghannouj .

Grilled Eggplant Salad - Salatet el Rahib

‍‍‍Course 4 - VG4  

Learn how to make:

Spicy lebanese Potato - Batata Harra.

Lentil and Lemon Soup - Aadas be Hamod.

"Mjaddara" - Mashed Lentils and Rice Pottage.

Pumpkin kebbeh in tray - Kebbet Lakteen.

"Mdardara" - Lentil and Rice with Sauteed Onions

‍‍‍‍‍‍Call us direct / 00961 3 602949